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NOLAN MEATS SAFELY CHANGES MEAT INSPECTION ACCEPTANCE IN EXPORTING MARKET

By Margaret Tra

Source: Safety at Work

Queensland family-owned processor Nolan Meats was recognised at the Australian Meat Industry Council's recent annual conference, taking out the 2011 Red Meat processing innovation award, as reported in Beef Central.

Nolan Meats pioneered the application of food safety reform under the ground-breaking Australian Export Meat Inspection System (AEMIS).

Having dealt with exporting top-shelf export to customers in United States, Japan and South Korea, Nolan Meats initiated the system which has changed the meat inspection acceptance in Australia's export market.

"Most importantly we believe AEMIS enhances product safety," company director Tony Nolan said.

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